![Introducing Professor Vincenzo Fogliano, new Editor-in-Chief of Journal of Functional Foods - Announcements - Journal of Functional Foods - Journal - Elsevier Introducing Professor Vincenzo Fogliano, new Editor-in-Chief of Journal of Functional Foods - Announcements - Journal of Functional Foods - Journal - Elsevier](http://ars.els-cdn.com/content/image/X17564646.jpg)
Introducing Professor Vincenzo Fogliano, new Editor-in-Chief of Journal of Functional Foods - Announcements - Journal of Functional Foods - Journal - Elsevier
![OECD_Centre on Twitter: "Some takeaways from Professor Vincenzo Fogliano: ▪️Switch from 'aid' to 'empower' ✊ ▪️Technological solutions are available ▪️Market segmentation creates opportunities ▪️Use the food chain approach not just your ... OECD_Centre on Twitter: "Some takeaways from Professor Vincenzo Fogliano: ▪️Switch from 'aid' to 'empower' ✊ ▪️Technological solutions are available ▪️Market segmentation creates opportunities ▪️Use the food chain approach not just your ...](https://pbs.twimg.com/media/D4NK7q0XkAA8Mgh.jpg:large)
OECD_Centre on Twitter: "Some takeaways from Professor Vincenzo Fogliano: ▪️Switch from 'aid' to 'empower' ✊ ▪️Technological solutions are available ▪️Market segmentation creates opportunities ▪️Use the food chain approach not just your ...
![Vincenzo FOGLIANO | Chair Food Quality & Design group | Professor | Wageningen University & Research, Wageningen | WUR | Agro Food Science Group | Research profile Vincenzo FOGLIANO | Chair Food Quality & Design group | Professor | Wageningen University & Research, Wageningen | WUR | Agro Food Science Group | Research profile](https://i1.rgstatic.net/ii/profile.image/272390672351255-1441954405622_Q512/Vincenzo-Fogliano.jpg)
Vincenzo FOGLIANO | Chair Food Quality & Design group | Professor | Wageningen University & Research, Wageningen | WUR | Agro Food Science Group | Research profile
OECD Development - In honour of #ItalianResearchDay, we partnered with the Permanent Delegation of Italy to host Professor Vincenzo Fogliano of Wageningen University & Research who spoke on, "Food Design in Developing
EFFoST on Twitter: "At the opening of EFFoST2019, Prof Vincenzo Fogliano explains the connection of the conference themes with the 3 main stakeholders: the human body, the consumer and the planet @WUR @
![La reazione di Maillard sulla pizza con il Prof. Vincenzo Fogliano [Che Pizza - Il podcast #31] - Pizza DIXIT La reazione di Maillard sulla pizza con il Prof. Vincenzo Fogliano [Che Pizza - Il podcast #31] - Pizza DIXIT](https://pizzadixit.com/wp-content/uploads/2022/02/Vincenzo-Fogliano-reazione-di-Maillard-pizza.png)
La reazione di Maillard sulla pizza con il Prof. Vincenzo Fogliano [Che Pizza - Il podcast #31] - Pizza DIXIT
![Interview with EFFoST2019 Conference host - Prof. Vincenzo Fogliano from Wageningen University | EFFoST Interview with EFFoST2019 Conference host - Prof. Vincenzo Fogliano from Wageningen University | EFFoST](https://www.effost.org/media/sectionimages/627beead-ec50-4e27-9763-0d1c129b269e/c8c9ebf4-990e-4bcb-b327-7c0df0407045/Vincenzo%20quote%20web.png)
Interview with EFFoST2019 Conference host - Prof. Vincenzo Fogliano from Wageningen University | EFFoST
![Vincenzo LEMBO | University of Naples Federico II, Naples | UNINA | Department of Clinical Medicine and Surgery | Research profile Vincenzo LEMBO | University of Naples Federico II, Naples | UNINA | Department of Clinical Medicine and Surgery | Research profile](https://i1.rgstatic.net/ii/profile.image/278750722838540-1443470759950_Q512/Vincenzo-Lembo.jpg)